Description
A timeless Italian favorite featuring al dente spaghetti tossed in a vibrant tomato sauce made from sun-ripened tomatoes, fresh basil, garlic, and a touch of olive oil. Finished with a sprinkle of grated Parmesan and a dash of cracked black pepper. Simple, flavorful, and satisfying—perfect with a glass of Chianti or Pinot Grigio.
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